Foodservice in Turkey
SummaryFoodservice in Turkey industry profile provides top-line qualitative and quantitative summary information including: market size (value 2018-23, and forecast to 2028). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
- Foodservice is defined as the total value of all food and drink, including on-trade drinks consumed without food, which is intended for immediate consumption either on the premises, in designated eating areas shared with other foodservice operators, or as takeaway transactions involving freshly prepared food for immediate consumption.
- The Turkish foodservice industry recorded revenues of $23.6 billion in 2023, representing a negative compound annual growth rate (CAGR) of 8.7% between 2018 and 2023.
- Industry consumption volume increased with a CAGR of 2.6% between 2018 and 2023, reaching 8.1 billion transactions in 2023.
- Turkey held a share of 2.8% of the European foodservice industry, in 2023.
Scope
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in Turkey
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Turkey
- Leading company profiles reveal details of key foodservice market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Turkey foodservice market with five year forecasts
Reasons To Buy
- What was the size of the Turkey foodservice market by value in 2023?
- What will be the size of the Turkey foodservice market in 2028?
- What factors are affecting the strength of competition in the Turkey foodservice market?
- How has the market performed over the last five years?
- What are the main segments that make up Turkey's foodservice market?
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