SUPER HI INTERNATIONAL HOLDING LTD. to Report Third Quarter 2024 Financial Results on Monday, November 25, 2024

SINGAPORE, Nov. 13, 2024 (GLOBE NEWSWIRE) -- SUPER HI INTERNATIONAL HOLDING LTD. ("Super Hi" or the "Company") (NASDAQ: HDL and HKEX: 9658), a leading Chinese cuisine restaurant brand operating Haidilao hot pot restaurants in the international market, today announced that it will report its unaudited financial results for the third quarter of FY2024 on Monday, November 25, 2024, before the open of U.S. markets.

The Company's management will host an earnings conference call to discuss financial results of the third quarter of 2024 at 7:00 AM U.S. Eastern Time on November 25, 2024 (8:00 PM Singapore/Hong Kong Time on November 25, 2024).

A live webcast of the call will be available in both English and Chinese. Participants may access the webcast using the following links:

English:

Chinese:

To join by phone, please register in advance of the conference through the link provided below. Upon registering, you will be provided with participant dial-in numbers and a personal passcode.

Registration Link (Chinese only):

Additionally, an archived webcast of this conference call will be available at the Company's Investor Relations website at .

About SUPER HI INTERNATIONAL HOLDING LTD.

Super Hi operates Haidilao hot pot restaurants in the international market. Haidilao is a leading Chinese cuisine restaurant brand. With roots in Sichuan from 1994, Haidilao has become one of the most popular and largest Chinese cuisine brands in the world. With over 30 years of brand history, Haidilao is well-loved by guests for its unique dining experience --- warm and attentive service, great ambiance and delicious food, standing out among global restaurant chains, which has made Haidilao restaurants into a worldwide cultural phenomenon. As of June 30, 2024, Super Hi had 122 self-operated Haidilao restaurants in 13 countries across four continents, making it the largest Chinese cuisine restaurant brand in the international market in terms of number of countries covered by self-operated restaurants.

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