Tyson Beef Plant in Kansas to Resume Operations in December
Anticipated to be at normal production by early January
DAKOTA DUNES, S.D., Nov. 18, 2019 (GLOBE NEWSWIRE) -- Following the August 9 fire that disrupted operations at its Holcomb, Kansas beef complex, , the beef and pork subsidiary of Tyson Foods, Inc. (NYSE: TSN), today announced reconstruction of the facility is near completion. Efforts to resume harvest operations will begin the first week of December, with intentions to be fully operational by the first week of January.
“We recognize the disruption the fire caused for our suppliers and our customers and are more than pleased to announce we are in the final stages of reconstruction,” stated Steve Stouffer, group president, Tyson Fresh Meats. “Our team is ready to begin the process of ramping back up, recognizing that there will be testing and adjustments over the first few weeks to ensure equipment functionality while maintaining our commitment to team member safety and food safety.”
The fire severely damaged a critical part of the plant containing the hydraulic and electrical systems that support the harvest floor and cooler areas. Reconstruction included completely replacing support beams and the roof, hydraulic piping and pumps, installing over 50,000 feet of new wiring and the reconstruction of all new electrical panel rooms and equipment.
Since the fire, cattle have been diverted to the company’s other beef facilities, where they were able to offset some of the production volume losses, to try and help mitigate disruption to cattle producers and customers, and the company has continued to pay active, full-time team members for 40 hours per week. Team members have been instrumental in helping with clean-up and the reconstruction process.
Tyson Fresh Meats plans to resume receiving cattle at the Holcomb facility the first week of December.
About Tyson Foods
Tyson Foods, Inc. (NYSE: TSN) is one of the world’s largest food companies and a recognized leader in protein. Founded in 1935 by John W. Tyson and grown under three generations of family leadership, the company has a broad portfolio of products and brands like Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, ibp®, and State Fair®. Tyson Foods innovates continually to make protein more sustainable, tailor food for everywhere it’s available and raise the world’s expectations for how much good food can do. Headquartered in Springdale, Arkansas, the company had 141,000 team members at September 28, 2019. Through its Core Values, Tyson Foods strives to operate with integrity, create value for its shareholders, customers, communities and team members and serve as a steward of the animals, land and environment entrusted to it.
Contact: Liz Croston, 605-235-3657
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