Report
The future of protein - filling the need for meat, dairy and animal feed
The future of protein - filling the need for meat, dairy and animal feedWith rising income levels and a rapidly expanding global population, food demand is increasing. By 2050, the global demand for protein will increase by 70%. Conventional meat production will, to a large extent, be able to fulfil that demand by implementing best practices on a global scale, improving the genetics of the livestock, and the use of precision feeding. Insects and microalgae will play a crucial role in supporting these productivity improvements as they offer a sustainable feed additive and a source of protein and fat for all farmed and aqua cultured animals.
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Bryan Garnier
Since 1996, Bryan, Garnier & Co has been growing with an absolute conviction that the investment banking landscape would experience a major revolution: most of the large local generalist banking groups will disappear to the benefit of a handful of global powerhouses, and an emerging group of independent, highly specialised boutique investment banks.
Nikolaas Faes
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