Tipiak and its subsidiaries are engaged in the production and sale of frozen foods, dry foods and cocktail foods. Co.'s frozen foods include seafood entrees, cooked meals and sauces, and crepes and puff pastries. Co.'s dry foods include culinary ingredients, cereals and grains, and intermediary products (such as tapioca). Under Co.'s cereals and grains sector, Co. produces different couscous dishes, bulgur dishes and gourmet grain dishes. Co.'s cocktail foods include cold foods (open sandwiches, breads), foods to be reheated (pastries and petit fours) and sweet foods (macaroons and small desserts).
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