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Cider/Perry in Singapore

In a bid to combat rising diabetes rates in Singapore, the government launched a national campaign in 2016 to reduce sugar content in drinks and encourage consumers to make healthier drink choices. Commercially produced cider/perry, with its high sugar content of about 9%, is falling victim to enhanced consumer-awareness on the dangers of diabetes. This high-sugar content stems from the need for process- and cost-efficiencies in large-scale drink production, which causes manufacturers to use imp...

Euromonitor International's Cider/Perry in Singapore report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data (2013-2017), allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they legislative, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cider/Perry market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.