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Processed Meat and Seafood in Sweden

Red meat is facing competition from chicken and non-meat substitutes when it comes to “pålägg”, the topping used on sandwiches. The omnipresent open-face sandwich, a staple of the Swedish breakfast table, often made with ready-sliced ham or salami, received a revitalisation, with an increase in topping options. Seen as an environmentally-friendly alternative to the regular ham sandwich, chicken-based alternatives drastically increased in the last couple of years. Atria Scandinavia developed new...

Euromonitor International's Processed Meat and Seafood in Sweden report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.