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Rice, Pasta and Noodles in the US

Higher protein foods continued to attract consumers in the packaged food space, putting pressure on growth rates overall in rice, pasta and noodles. As a result, traditional and large categories such as dried pasta and rice struggled to sustain their growth rates. Value sales of rice declined by 1% in 2016 and are expected to continue a relatively flat decline through 2017. Meanwhile, dried pasta saw relatively minimal value growth of 1% in 2016 and 2% in 2017.

Euromonitor International's Rice, Pasta and Noodles in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Noodles, Pasta, Rice.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Rice, Pasta and Noodles market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.