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Sugar and Sweeteners in France

2016 was another poor year for sugar and sweeteners. Firstly, the category continued to face a decline in the consumption of sugar at home and in the foodservice channel. Increasing health problems such as obesity and diabetes have led to consumers adopting healthier eating habits and alternatives to sugar. Secondly, despite this disaffection with sugar, most alternatives failed to appeal to consumers, with sales falling sharply in 2016. Lastly, French consumers took advantage of the ideal weath...

Euromonitor International's Sugar and Sweeteners in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.


Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sugar and Sweeteners market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.