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Yoghurt and Sour Milk Products in Poland

Yoghurt and sour milk products performed relatively well in 2017 thanks to catering for ongoing demand for healthier foods due to often being offered with no artificial ingredients and containing additional vitamins and other nutrients. Poles followed the trends present in Western countries, which included a shift from fruited and flavoured yoghurts to plain, Greek-style yoghurt and sour milk products, to which fruit, oats or flakes were then added to create a healthy breakfast, lunch or snack.

Euromonitor International's Yoghurt and Sour Milk Products in Poland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Sour Milk Products, Yoghurt.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Yoghurt and Sour Milk Products market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.