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Yoghurt and Sour Milk Products in Singapore

Yoghurt and sour milk products recorded 4% current value growth to reach SGD130 million in 2017. Growth was marginally slower than the review period, as yoghurt moved towards maturity. With increasingly hectic lifestyles, consumers are dining out more often, leading to a greater number of issues linked to digestive health. This has helped to drive demand for yoghurt consumption as it is known to contain good bacteria, which is positioned as beneficial for the gut and digestion. The opening of yo...

Euromonitor International's Yoghurt and Sour Milk Products in Singapore report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Sour Milk Products, Yoghurt.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Yoghurt and Sour Milk Products market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.