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Yoghurt and Sour Milk Products in Tunisia

The category trend of promoting premium consumption continued in 2017. Tunisian consumers are becoming more aware about what they are eating in terms of ingredients. This important trend in yoghurt is leading Tunisian consumers to look for healthy and tasty yoghurt, and reduced-sugar and low-fat options are proving successful, especially those with the texture of a full-fat product. It should be noted, however, that health and wellness products are not included in the scope of this report.

Euromonitor International's Yoghurt and Sour Milk Products in Tunisia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Sour Milk Products, Yoghurt.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Yoghurt and Sour Milk Products market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.