Ice Cream in Canada
SummaryIce Cream in Canada industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Findings
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the ice cream market in Canada
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the ice cream market in Canada
- Leading company profiles reveal details of key ice cream market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Canada ice cream market with five year forecasts by both value and volume
Synopsis
Essential resource for top-line data and analysis covering the Canada ice cream market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
Reasons To Buys
- What was the size of the Canada ice cream market by value in 2016?
- What will be the size of the Canada ice cream market in 2021?
- What factors are affecting the strength of competition in the Canada ice cream market?
- How has the market performed over the last five years?
- Who are the top competitiors in Canada's ice cream market?
Key Highlights
The ice cream market consists of artisanal ice cream – dairy and water-based; impulse ice cream – single-serve tubs, packaged cones, sandwiches, and chocolate-coated ice creams; and take-home ice cream – multiple-serving tubs and, ice-cream cakes).
The Canadian ice cream market generated total revenues of $2,234.7m in 2016, representing a compound annual growth rate (CAGR) of 2.8% during the review period.
Market consumption volume increased at a review-period CAGR of 2.3% to reach a total of 389.5 million kilograms in 2016.
Economic stability during the review period widened consumer purchasing power, creating a greater demand for premium ice cream products.
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