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Meat in South Africa

Summary
Meat in South Africa industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Findings
• Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat market in South Africa

• Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat market in South Africa

• Leading company profiles reveal details of key meat market players’ global operations and financial performance

• Add weight to presentations and pitches by understanding the future growth prospects of the South Africa meat market with five year forecasts by both value and volume

Synopsis
Essential resource for top-line data and analysis covering the South Africa meat market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Reasons To Buys
• What was the size of the South Africa meat market by value in 2016?

• What will be the size of the South Africa meat market in 2021?

• What factors are affecting the strength of competition in the South Africa meat market?

• How has the market performed over the last five years?

• Who are the top competitiors in South Africa's meat market?

Key Highlights
The meat market consists of the retail sale of ambient meat, chilled raw packaged meat – processed, chilled raw packaged meat – whole cuts, cooked meats – counter, cooked meats – packaged, fresh meat – counter, and frozen meat. The market is valued according to retail selling price (RSP) and includes any applicable taxes. All currency conversions have been made using constant annual average 2016 exchange rates.

The South African meat market generated total revenue of $6,811.2m in 2016, representing a compound annual growth rate (CAGR) of 1.1% between 2012 and 2016.

Market consumption volume increased at a CAGR of 0.1% between 2012 and 2016, to reach a total of 1,498.8 million kilograms in 2016.

South Africa’s livestock numbers felt the effects of severe drought, with almost 5% of the nation’s cattle and pork-breeding herds destroyed in 2016.