Meat & Livestock in Europe
SummaryMeat & Livestock in Europe industry profile provides top-line qualitative and quantitative summary information including: market size (value 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
- The meat and livestock market is defined as animals reared worldwide for consumption purposes.
- The European meat and livestock market had total revenues of $132.1bn in 2020, representing a compound annual growth rate (CAGR) of 2.1% between 2016 and 2020.
- Market production volume increased with a CAGR of 1.1% between 2016 and 2020, to reach a total of 58.7 million tonnes in 2020.
- The COVID-19 pandemic has had a mixed effect on the European meat and livestock market. Nationwide lockdown restrictions have caused disruption to supply chains and business productivity, causing a slowdown in production volume. However, this has placed an upwards pricing pressure on meat products such as beef and pork, boosting the value of the market.
Scope
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat & livestock market in Europe
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat & livestock market in Europe
- Leading company profiles reveal details of key meat & livestock market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Europe meat & livestock market with five year forecasts
Reasons To Buy
- What was the size of the Europe meat & livestock market by value in 2020?
- What will be the size of the Europe meat & livestock market in 2025?
- What factors are affecting the strength of competition in the Europe meat & livestock market?
- How has the market performed over the last five years?
- What are the main segments that make up Europe's meat & livestock market?
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