Organic Food in China - Market Summary, Competitive Analysis and Forecast to 2025
Organic Food in China - Market Summary, Competitive Analysis and Forecast to 2025Summary
Organic Food in China industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Key Highlights
- Organic food includes produce that has been independently certified to have been grown free of chemicals.
- The Chinese organic food market had total revenues of $10.9bn in 2020, representing a compound annual growth rate (CAGR) of 13.3% between 2016 and 2020.
- The fruit & vegetables segment was the market's most lucrative in 2020, with total revenues of $3.5bn, equivalent to 32.1% of the market's overall value.
- The rapid growth of organic food demand in China, which is by far the Asia-Pacific region’s largest market, peaked around 2012 during a massive boom, and has since been maturing along with the general economy.
Scope
- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in China
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in China
- Leading company profiles reveal details of key organic food market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the China organic food market with five year forecasts by both value and volume
Reasons to Buy
- What was the size of the China organic food market by value in 2020?
- What will be the size of the China organic food market in 2025?
- What factors are affecting the strength of competition in the China organic food market?
- How has the market performed over the last five years?
- What are the main segments that make up China's organic food market?
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