Sao Martinho is engaged in the production of sugar, ethanol and RNA – Ribonucleic Acid Sodium Salt (used in the pharmaceutical and food industries as raw material and flavor intensifier) as well as byproducts of sugar and ethanol such as yeast, used to feed animals; fusel oil, used as solvent and in the manufacturing of explosives and pure amilic Ethanol; and sugarcane bagasse, used in the generation of electricity and steam.
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