BOJA Bojangles' Inc.

This Thanksgiving, Delight Your Guests with a Bojangles’® Seasoned Fried Turkey

Who wants to play host and chef this Thanksgiving? This year, leave your turkey day to Bojangles’ (NASDAQ: BOJA). We’ll take care of everything, starting with our family favorite, the one-of-a-kind Bojangles’ Seasoned Fried Turkey.

This press release features multimedia. View the full release here: http://www.businesswire.com/news/home/20171113005440/en/

Bojangles' Seasoned Fried Turkey is now available at participating Bojangles' locations for a limite ...

Bojangles' Seasoned Fried Turkey is now available at participating Bojangles' locations for a limited time. (Photo: Bojangles')

If you’ve talked to someone who’s had our turkey, chances are you hear words like amazing, succulent and blissful. Serving up to eight family members, our Seasoned Fried Turkey is a fully cooked heat-and-serve product, prepared using Bojangles’ proprietary seasoning. Oven-baked then fried, the turkey is then vacuum-sealed and frozen to lock in freshness and that authentic, Cajun-inspired flavor you must taste to believe.

Here’s the thing. We’re probably going to run out of turkeys. This happens when you’re selling something so darned good. Make sure it doesn’t happen to you by pre-ordering a turkey from your local participating Bojangles’ today.

You can also create an amazing Thanksgiving when you add Bojangles’ holiday favorites like our Mashed Potatoes and Gravy, Green Beans, Bojangles’ Cajun Pintos®, Mac ‘n Cheese, Bojangles’ Dirty Rice®, and of course, our made-from-scratch buttermilk biscuits. And for dessert, try Bojangles’ hidden gem – our individual baked sweet potato pies.

“If you enjoy spending time with family and friends and savoring quality food without hours of tiring prep work, you need to grab a Bojangles’ Seasoned Fried Turkey,” said Grant Springer, Senior Director and Head of Culinary Innovation at Bojangles’. “It seems like everyone is selling turkeys this holiday season, but we guarantee you’ll be able to taste the excellence of our incredibly popular, delicious turkey.”

Once Thanksgiving is done, what are you going to do with that fridge full of leftovers? Visit The Spork Report to learn how you can turn leftovers into recipes that may just become your post-Thanksgiving family tradition.

Visit www.Bojangles.com or download Bojangles’ BoRewards app (available in the Apple App Store and Google Play store) to find your nearest Bojangles’ location. Pricing for Bojangles’ Seasoned Fried Turkey begins at $39.99 at participating locations only. Pricing and participation may vary by location.

About Bojangles’, Inc.

Bojangles’, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from our Southern recipes. Founded in 1977 in Charlotte, N.C., Bojangles’ serves menu items such as delicious, famous chicken, made-from-scratch buttermilk biscuits, flavorful fixin’s and Legendary Iced Tea®. At September 24, 2017, Bojangles’ had 749 system-wide restaurants, of which 316 were company-operated and 433 were franchised restaurants, primarily located in the Southeastern United States. For more information, visit www.bojangles.com or follow Bojangles’ on Facebook and Twitter.

Forward-Looking Statements

This press release contains forward-looking statements. All statements other than statements of historical fact included in this press release are forward-looking statements. These statements are not guarantees of future performance and involve a number of known and unknown risks, assumptions, trends, uncertainties and factors that are beyond our control. Should one or more of these risks or uncertainties materialize or should underlying assumptions prove incorrect, actual results may vary materially from those anticipated, estimated or projected. We undertake no obligations to update or revise publicly any forward-looking statements, whether as a result of new information, future events or otherwise than as required under the federal securities laws.

EN
13/11/2017

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