Report

J Ganes Consulting Coffee Weekly February 8th 2018

I remain neutral to positive on coffee with expectations that worst case scenario the market should still sit in its familiar trading zone and any breaks below this will be shortlived. 

Colombian production data is showing a disappointing crop.    European stocks slipped again, but are still large. 

Note: Next week I will be in Kampala for the AFCA conference—15th consecutive year presenting.  I will also be conducting prior to the event a full day workshop on risk management.  Sign-ups are through AFCA. 

I am going to try to publish next week, but based on past experience and knowing the conference schedule, it may not work out that way.

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J. Ganes Consulting
J. Ganes Consulting

 J Ganes Consulting is a leading provider of fundamental research geared towards the food, beverage, and textile industries.  With a deep understanding of the relevant statistics, J Ganes Consulting expertly synthesizes the data and is able to provide keen insight to readers, framing the information within a historical context that draws from more than three decades of specialized focused in Soft Commodities (sugar, coffee, cocoa, cotton and orange juice).   The reports offer a crisp perspective of the most pertinent supply and demand factors that are influencing the market decisions today and for the future.   Prior to forming, J Ganes Consulting,  Judith Ganes, the founder and President, spent her entire career on Wall Street, working for major investment houses, specializing in commodity research and advisory services for the firms commercial, fund, and speculative accounts. Aside from subscription based research services,  J Ganes Consulting also offers risk management seminars to train individuals and corporations to design trading strategies that meet their risk/reward requirements by enabling them to build appropriate positions in futures and options. Judith Ganes currently serves on the Advisory Board of CocoaCompassion and Feneciatrading, with both companies focusing on enhancing the livelihood of (cocoa and coffee) farmers through sustainable production.

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