Zoe's Kitchen is a fast-casual restaurant concept serving a menu of Mediterranean-inspired dishes delivered with Southern hospitality. As of Dec 26 2016, the company operated 201 the company-owned restaurants and three franchise restaurants in 20 states across the U.S. The company operates a variety of restaurant formats, including in-line, end-cap and free-standing restaurants located in markets of varying sizes. The company's menu provides meals made from scratch using produce, proteins and other ingredients that are primarily preservative- and additive-free, including its appetizers, soups, salads, and kabobs.
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